Miss Lily’s opened their first international outpost inside Dubai’s Sheraton Gran Hotel on Sheik Zayed Road in 2016, their highly celebrated Caribbean cruising and sunny vibes to the Middle Easts for the first time. Executive Chef Adam Schop has curated a menu that draws from the diverse roots of Jamaican cuisine featuring signature Miss Lily’s dishes like Jerk Chicken, Oxtail Stew, Grilled Jerk Corn, Jerm Ramen and more in addition to several dishes that are exclusive to Dubai outpost including Pimento & Tamarind Glazed Lamb Ribs, Chili King Crab and Slow Roasted Pimento Short Rib.

PUM PUM PARTY

Mondays 7PM til late

Ladies night 150AED

FOREIGN AND YARD

Thursdays 7PM til late

AED 220 Special menu Vibes by DJ Crown Prince and friends

LILYS BLAZIN BRUNCH

Saturdays

Ladies Package AED 225